Saturday, February 26, 2011

Poptart-ish goodness

Patrick and I made these  yummy treats tonight.  I love that my little man likes to bake with his mama.  I didn't really care for them, they were too sweet, but Andy and Patrick loved them.  We used a brown sugar and cinnamon filling and made a glaze to drizzle over them.  And of course we used homemade pie crust - thank you Pioneer Woman, now my freezer is never without one or two extra.  I know, I know, it's made with lots of Crisco but dang it is one good recipe.  Better than my mom's and that's sayin' somethin'.  Next time we'll try a jam filling instead.  Yes, this is definitely a repeat.

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