Thursday, June 25, 2009

These cheese crackers are deeelicious!

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Thanks to smittenkitchen for this awesome recipe for chese straws!  I altered the recipe slightly by adding more salt, using skim milk instead of cream and I also chilled the dough to make it easier to cut out the round shape.  It was super simple and they are going fast in our house.  I might have to make more!

1 comment:

  1. Thanks Andrea! They were delicious, you should try them. They went fast in my house. Absolutely a do again.

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