Thursday, June 25, 2009

These cheese crackers are deeelicious!


Thanks to smittenkitchen for this awesome recipe for chese straws!  I altered the recipe slightly by adding more salt, using skim milk instead of cream and I also chilled the dough to make it easier to cut out the round shape.  It was super simple and they are going fast in our house.  I might have to make more!


  1. I think I may have to try these...I've been intrigued by home-made crackers ever since I fell in love with this recipe:
    Your's look delicious!

  2. Thanks Andrea! They were delicious, you should try them. They went fast in my house. Absolutely a do again.